Tennessee Sippin Steak

Mix 1 cup White BBQ Sauce with 2 tablespoons liquid smoke and 2 oz of your favorite Tennessee Whisky.

Pour into a 1 gallong Ziploc bag and add a 2-3 pound flank steak.

Marinate 4-6 hours. Remove from bag and shake off excess.

Cook over hot coals until instant read thermometer reads 120 degrees.

Remove to platter and allow to rest for 5 minutes.

Slice across the grain into thin slices. Serve with garlic smashed potatoes.

Honkie Pot Roast

Place Pot roast in zip lock bag

Add enough Glenn's Gourmet Goodies White BBQ Sauce to coat completely. Don't skimp.

Refrigerate at least one day; two is better.

Cut 6-8 celery ribs and 6 carrots into 3-4 inch lengths (half carrots lengthwise).

5)Place in bottum of roaster to form rack for roast.

Place roast in top of celery/carrots.

Top roast with onion quarters. Pour any excess sauce on top of onions.

Add 12 cup beef stock. cover and cook until roast is almost falling apart.

Add 12 small red potatoes and cook 1 hour more.

Serve with Cold White BBQ Sauce on side.

Scrambled Eggs

Whisk fresh eggs

Add Glenn's Gourmet Goodies White BBQ Sauce to pan

Cook over Medium Heat

 

Breakfast Burrito

Set large skillet on stove and set heat to med high.

Brush one side of 10” flour tortilla with Chipotle White BBQ Sauce and place sauce side down in hot skillet. Cook for 45 seconds and turn over.

Add scrambled eggs, and meat (sausage, bacon, ham, chorizo, etc).

Carefully lift tortilla out of pan by edges and wrap into a burrito.

Add cheese, onion, additional White or Chipotle BBQ Sauce.   

How to wrap a burrito like a pro! Place ingredients in center of tortilla from left to right leaving an empty space at one end.

Fold edge closest to you over ingredients and pull mixture toward you gently to form a tight cylinder.

Fold the end with the empty space over towards the center of the roll and continue rolling the burrito.

~~Now you can apply for a job at Taco Bell.