Dip It

Dip It
 
Right out of the bottle good.
Author:
Recipe type: Appetizer
Cuisine: American
Ingredients
  • White BBQ Sauce - Quantity according to use.
Instructions
  1. Serve cold as a dip with any meat, fish or fowl.
  2. Great with steamed, boiled or grilled shrimp. Forget the drawn butter with lobster or crab legs. Like artichokes? You'll LOVE them with White BBQ Sauce. Oh yeah, asparagus too.
  3. As a dip for fresh vegetables such as cucumber, celery, carrots, cauliflower, broccoli, cherry tomatoes and more.