Glenn Coleman spent 30 years in the restaurant industry and operated several BBQ restaurants. His first BBQ restaurant was in Sacramento, CA where he wanted to serve a traditional Alabama BBQ and feature the white BBQ sauce he loved so much when he lived there.

An outstanding chef in his own right, the thought of "re-creating" a new sauce did not phase him ....until he began the process. A little this and a little that and it was .....terrible.

No matter how hard he tried the results were less than desirable. Out of desperation, Glenn asked his first mother-in-law who lived in Alabama to see if she could find a recipe. Upon receiving the anticipated recipe, Glenn mixed the ingredients and like a good chef immediatly stuck his finger into the mix to taste it. His first thought was "My God, that woman really must hate me!"

The sauce was the worst thing he had ever tasted! After re-reading the recipe Glenn noticed the bottom line, "Allow to sit in the refrigerator overnight". AH HA!! After several recipe alterations, Glenn created the delicious sauce that you enjoy today.

Before going into production commercially, Glenn's Gourmet Goodies White BBQ Sauce won third place in a TV Food Network BBQ Sauce online contest.

White BBQ Sauce is a great as a dip or marinade on seafood, fish, chicken, pork, mutton and any vegetable.

Use White BBQ Sauce on your favorite salad, a dip for fresh veggies and french fries. Use on baked potatoes or even rice.

For a real treat, marinate sliced bananas with White BBQ Sauce for 10 minutes and cook on a hot grill 2-3 minutes per side. Serve with whipped cream and watch people go nuts...oh wait...top with nuts. Anyway, you get the idea of its versatility!

We at Glenn's Gourmet Goodies challenge everyone, especially professional chefs, to see what unique uses they come up with for White BBQ Sauce. You have never used a product with as much versatility.  Guaranteed.