Methods/steps

1) Mix 1 cup Chipotle White BBQ Sauce with 2 oz Tequila.
2) Pour into a 1 gallong Ziploc plastic bag with a whole cut up fresh chicken.
3) Seal bag and toss marinade to coat chicken.
4) Set in refrigerator overnight, mixing ingredients several times by turning bag over and over.
5) Cook over medium hot coals until done.
6) Cut limes in half and grill cut side down for 3-5 minutes.
7) Serve with chicken and plenty of your favorite Mexican brew.