Methods/steps

Prepare Pan:

Preheat oven to 350 degrees.  Spray with vegetable oil a 9" x 13" pan.  In same pan melt 1/2 stick real butter and 1/4 cup GGG Chipotle White BBQ Sauce.  When melted, stir in 1 cup dark brown sugar.  Drain a 20 oz can of pineapple slices.  Place pineapple slices on top of butter/brown sugar mixture.  Put a Maraschino Cherry in center of each pineapple slice.

Prepare Batter:

Mix cake ingredients for 1 minute on low speed then 2 minutes on medium speed until well blended.  Spread cake batter over pineapple.

Bake:

Bake until done about 35 minutes.  When done, let cake rest in pan on rack for 10 minutes before flipping out of the pan.