Marinate 6 extra thick pork chops (preferably boneless and 1+ inches thick) in approximately 3/4 cup Wasabi White BBQ Sauce 3-4 hours. Don’t drown them, be gentle and just give them a nice coating on all sides.  Prepare grill. Just before grilling, make a pocket in each pork chop and stuff with Bleu Cheese. Pinch close and cook on grill. Baste with sauce that remains in marinating pan. Spread Wasabi White BBQ Sauce on thick slices of Italian bread and grill on sauce side only. Serve with chops. YUM YUM.

Slow Cooked White BBQ Meatballs. Inspired by my growling belly.